Los Portales Mexican Restaurant Menu

An egg omelette filled with onions, bell pepper, ham, and mushrooms with a flour tortilla. Served with green chile, hash browns, and avocado.

An egg omelette filled with onions, bell pepper, mushrooms, ham, and chorizo, and topped with avocado. Served with hash brown sand a flour tortilla.

Served with hashbrowns and smothered in green chile with a choice of toast or tortillas.

1 bone in pork chop and hash browns with 2 eggs smothered in green chile cooked to order.

Eggs scrambled with Mexican style sausage and smothered in green chile. Served with beans and hash browns.

2 eggs cooked to order and smothered in green chile. Served with beans and hash browns.

2 eggs scrambled with onion, tomatoes, and jalapenos smothered in green chile. Served with beans and hash browns.

Crispy corn tortillas mixed with salsa and pan fried, topped with scrambled eggs. Served with fresh Mexican cheese, onions, sour cream and beans.

2 eggs scrambled with onions, bell peppers, hashbrowns and choice of bacon, sauce or ham wrapped in a flour tortilla. Smothered in green chile with cheese.

Diced steak mixed with onions and tomato.

Marinated pork chopped and cooked with onions, topped with radish, cucumber, and cilantro.

Slow cooked shredded pork.

Diced steak mixed with onions, tomatoes, and jalapenos and potatoes.

Diced grilled chicken breast with onions and tomatoes.

Shrimp.

Fish.

Grilled steak sliced and served in a sauce with tomatoes, chiles, onions, and potatoes. Served with rice and beans.

2 pieces. Pork chops topped with grilled onions and green chile. Served with rice and beans.

Pork riblets slow cooked in tomatillo sauce. Served with rice and beans.

Marinated pork with grilled onions and green chile. Served with rice and beans.

Pieces of pork slow cooked, smothered in green chile. Topped with grilled onions. Served with beans, rice, guacamole, pico de gallo, and tortillas.

Grilled chicken breast with grilled onions and jalapenos. Served with beans, rice, guacamole, pico de gallo, and tortillas. Make it double marined for an additional charge.

Grilled rib eye steak with grilled onions. Served with beans, rice, guacamole, pico de gallo, a fried jalapeno and tortillas.

Grilled rib eye steak smothered in green chile topped with grilled onions. Served with beans, rice, and tortillas.

Grilled pork, steak, chicken, onions, cactus leaves, jalapenos, radishes and chorizo in a special molcajete sauce. Served in a warm bowl make of volcanic rock.

Shrimp cooked in lime juice, mixed with onions, tomatoes, jalapeno, carrots, and cilantro. Served with a toscada shells.

Fish cooked in lime juice, mixed with onions, tomatoes, jalapeno, carrots, and cilantro. Served with a toscada shells.

Combination of fish and shrimp ceviche served with tostada shells.

Fish or shrimp ceviche served on a tostada shell.

A spicy soup with a variety of seafood and vegetables. Our seafood soups are served with your choice of bread, crackers, or tortillas.

A spicy fish soup with mixed vegetables. Our seafood soups are served with your choice of bread, crackers, or tortillas.

Shrimp and vegetable soup in a light spicy broth. Our seafood soups are served with your choice of bread, crackers, or tortillas.

Mexican style shrimp cocktail. Our cocktails are mixed with a special cocktail sauce including pico de gallo, diced avocado, and diced cucumber. Served with crackers.

A cocktail with shrimp, octopus, and oysters. Our cocktails are mixed with a special cocktail sauce including pico de gallo, diced avocado, and diced cucumber. Served with crackers.

A cocktail with shrimp, scallops, octopus, and oysters. Our cocktails are mixed with a special cocktail sauce including pico de gallo, diced avocado, and diced cucumber. Served with crackers.

Grilled swai filet. Our fish dishes are served with rice, beans, lettuce, tomato, avocado slices and tortillas.

A grilled swai filet and grilled shrimp. Our fish dishes are served with rice, beans, lettuce, tomato, avocado slices and tortillas.

Shrimp cooked in garlic sauce. Our shrimp dishes are served with rice, beans, tortillas, and a light salad garnish unless otherwise listed.

Shrimp stuffed with cheese and wrapped in bacon. Our shrimp dishes are served with rice, beans, tortillas, and a light salad garnish unless otherwise listed.

Shrimp cooked in a white wine based cream and mushroom sauce. Served with black beans and rice. Our shrimp dishes are served with rice, beans, tortillas, and a light salad garnish unless otherwise listed.

Grilled shrimp in our ranchera sauce. Our shrimp dishes are served with rice, beans, tortillas, and a light salad garnish unless otherwise listed.

Shrimp cooked in a spicy diabla sauce. Our shrimp dishes are served with rice, beans, tortillas, and a light salad garnish unless otherwise listed.

3 enchiladas with rice and beans. Add chicken or beef for an additional charge.

2 pieces. Corn tortillas filled with your choice of chicken or shredded beef deep fried. Topped with sour cream and guacamole. Served with lettuce, tomate, beans, and rice.

2 soft chile rellenos smothered in green chile. Served with beans and rice.

A pobleno peppers, stuffed with cheese, breaded and fried. Smothered with a fresh tomato and onion sauce. Served with rice, black beans, sour cream, and guacamole. Add chicken for an additional charge.

A white homeing soup with pieces of pork. Served with a side of hot chile, radishes, onions, and cabbage choice of corn or flour tortillas.

A traditional Mexican soup with hominy and tripe.

A traditional Mexican stew made with beef and vegetables.

Chile Colorado. A broiled, bone-in pork dish in red chile sauce topped with lime marinated onions and radishes served wiith beans, rice and tortillas.

Your choice of chicken or beef wrapped on a flour tortilla, deep fried, and smothered in a green chile topped with cheese, lettuce, and tomato. Include rice and bean. Substitute shredded beef for an additional charge.

Diced shrimp, crab, bell pepper, and onions wrapped in a flour tortilla, deep fried, and smothered in salsa blanca topped with cheese and avocado slices. Served with black beans and rice.

A crispy tortilla shell filled with your choice of chicken or beef, lettuce, and tomatoes topped with cheese, sour cream, guacamole, and green chile.

A beef patty and beans wrapped in a flour tortilla, smothered in green chile topped with cheese, lettuce and tomato.

Grilled chicken breast on a bed of lettuce with sliced avocado, tomatoes, cheese and a side of ranch dressing.

Side of guacamole with chips